To determine the most suitable function for cooking different foods, consult the instruction manual. The manual provides clear and detailed information on the various cooking functions, including recommendations on cooking times, temperatures, and tray positions.
If you are unsure about the meaning of the symbols on your oven, refer to the instruction manual supplied with your appliance. If you don’t have access to the manual, you can download a digital copy by clicking here.
The "Eco" function is an energy-saving feature. It can be used to finish cooking or gently reheat food.
Convection cooking is an electric cooking method that allows you to save energy, by cooking at a lower temperature than the "regular" static setting, thanks to a heating element combined with a fan, which evenly distributes the heat around the food, even on different racks, allowing you to cook multiple dishes at the same time.
Microwaves can only cause harm in cases of direct exposure. It is highly unlikely that you would be exposed, as a microwave oven stops functioning as soon as the door is opened.
Our ovens are equipped with a ventilation system that moves a significant amount of air to drastically lower the temperature of all areas in contact with the kitchen. This system operates independently of the cooking function used and activates as soon as the oven is turned on. It is a safety feature to prevent external walls from overheating.
A new oven always emits odours when it's first turned on because of factory residues. Before you use it to cook food, it's a good idea to heat the oven to the highest temperature and let it run empty for about an hour. Open a window to let in some fresh air.
Aluminium does not allow microwaves to pass through and reflects them, which is likely to damage the oven cavity. We suggest using the accessories supplied with the product and to read the instruction manuals to achieve the best results.