THE HOOD IS ESSENTIAL TO BREATHE CLEAN AIR IN THE KITCHEN.
ITS MAJOR FUNCTION IS TO IMPROVE AIR QUALITY BY ELIMINATING SMOKE, UNPLEASANT ODORS, AND COOKING FUMES THAT ARE HARMFUL TO YOU AS WELL AS TO YOUR WALLS AND FURNITURE.
CHOOSE A HOOD THAT FACILITATES YOUR WORK IN THE KITCHEN, AFFORDS FREEDOM OF MOVEMENT AND SIMPLIFIES FOOD PREPARATION.
THE HOOD SHOULD ALSO HAVE THE RIGHT SUCTION POWER. CONSIDER THE SIZE OF YOUR KITCHEN AND YOUR COOKING HABITS: THIS IS THE ONLY WAY TO OBTAIN THE RIGHT AIR FLOW AND LOWER ELECTRICITY CONSUMPTION.
A SIMPLE CALCULATION ALLOWS UNDERSTANDING THE MOST SUITABLE CAPACITY FOR EVERY KITCHEN. JUT MULTIPLY THE VOLUME OF THE ROOM BY 10 TO OBTAIN THE IDEAL CAPACITY.
CHOOSE YOUR HOOD CAREFULLY AND BRING NEW AIR INTO YOUR KITCHEN.
THE KITCHEN UNIT IS LOCATED AGAINST THE WALL WITH THE COOKTOP ADJACENT TO THE WALL. HOOD TO BE MOUNTED ON THE WALL.
THE KITCHEN UNIT IS LOCATED AT THE CENTER OF THE ROOM WITH THE COOKTOP AWAY FROM THE WALL. HOOD TO BE MOUNTED ON THE CEILING.
THE KITCHEN UNIT EXTENDS ALONG TWO WALLS OF THE ROOM AND THE COOKTOP IS LOCATED IN THE CORNER. HOOD TO BE INSTALLED BETWEEN THE ADJACENT WALLS.
THE COOKTOP IS LOCATED UNDER A WALL UNIT. HOOD TO BE INSTALLED INSIDE THE WALL UNIT.
THE CORRECT OPERATION OF YOUR HOOD IS ONLY ENSURED IF IT IS INSTALLED BY SPECIALIZED TECHNICIANS. ASSEMBLY AND MAINTENANCE VARY ACCORDING TO THE TWO TYPES OF HOOD: DUCT-OUT AND RECIRCULATING.
MANY ELICA MODELS CAN OPERATE IN BOTH VERSIONS. WHEN INSTALLING YOUR HOOD, BEAR IN MIND THESE SIMPLE BASIC RULES:
THE DUCT-OUT HOOD EXHAUSTS AIR TO THE OUTISDE. THIS IS THE MOST USED TYPE, BECAUSE IT ENSURES HIGH PERFORMANCE, HIGH CAPACITY AND LOW NOISE LEVEL.
THE RECIRCULATING HOOD REMOVES BAD ODOURS BY MEANS OF A DEDICATED CHARCOAL FILTER AND REINTRODUCES AIR INTO THE KITCHEN. THIS TYPE IS SUITABLE FOR ROOMS WITH NO EXTRACTOR DUCT, AFFORDS AIR SAVING AND AVOIDS THERMAL LOSSES TO THE OUTSIDE.
TO ENSURE THE LONG LIFE AND CORRECT OPERATION OF YOUR HOOD IN BOTH DUCT-OUT AND RECIRCULATING VERSIONS, THE FIRST STEP IS TO KEEP THE FILTERING SYSTEM IN GOOD CONDITION.
THERE ARE TWO TYPES OF FILTERS:
SIMPLE PRECAUTIONS WILL HELP YOU KEEP YOUR HOOD IN PERFECT CONDITION.
(*) always follow the instructions for washing the filter on the manual of the product
Variety of components and additional parts for a better operation of your range hood.
Lighting as a distinctive and defining element to enhance the environment.
Indicates the diameter of the hole in the wall through which the ducting is routed.
Expulsion of air to the rear of the hood, obviating the need to install an exposed flue for the duct-out version.
Unit of measurement, expressed in watts, of the total electrical consumption of the hood: motor and lighting.
An intuitive and innovative hood control menu for adjusting suction power according to the type of cooking in progress.
Elica sostiene il codice di condotta promosso dal Ceced, l'associazione dei costruttori di apparecchi elettrodomestici, garantendo che i dati di portata e livello sonoro pubblicati nel catalogo sono conformi agli standard di misurazione europei.
Fitted in recirculating hoods, odour filters, consisting of active carbons, capture and retain the odours generated by cooking. They must be changed regularly to ensure correct operation of the hood.
The suction power or capacity (expressed in m³/h) is the volume of air sucked by a hood in one hour.
Range hood operation mode to exhaust cooking fumes and vapours to the outside by means of a duct. This is the most widely used type because it ensures high performance and low noise level.
A practical digital display that can be read in any lighting conditions.
Ducts for exhausting air to the outside.
Eds3 (an Elica patent) is an extractor system that can reduce noise levels by 35%.
An Elica patent. It is a compact system consisting of motor, filter, lighting and controls, with different aesthetic possibilities.
Selected state-of-the-art materials that combine design with functionality.
Possibility of installing a motor outside the kitchen, thus increasing capacity while reducing noise.
Supplied with the hood or as an accessory kit. Flues can be telescopic in order to tailor them to specific installation requirements.
An indicator that prompts the user to change or clean a spent or clogged filter, to ensure correct operation of the product.
Type of material and colour that characterizes the aesthetic parts of the hood.
Fitted in both duct-out and recirculating versions, grease filters retain the particles of grease generated by cooking.
A special filter contained inside the air purifiers. It retains dust, pollen and bacteria: to ensure correct operation, the purifier should be changed every 8/10 months.
An ergonomic extractor hood whose form and dimensions facilitate movement around the cooktop.
High performance in terms of maximum suction efficiency.
Motor power in intensive phase (maximum suction efficiency) with 5-minute timer.
Innovative odour filters with high filtering efficiency (87%) and average service life of 3 years, which can be reconditioned in a few easy steps. They also reduce noise levels.
All hoods are equipped with lights for the cooktop and certain models have additional ambient lighting. This heading indicates the type and number of bulbs and their power consumption, expressed in watts.
Led, an innovative lighting system offering high efficiency, quality and energy savings.
A simple, elegant control wand with different coloured indicator lights to denote the functions selected.
Noise generated by the hood in operation, expressed in decibels (db). The figures refer to minimum and maximum speed and, where applicable, timed intensive speed.
Suction concentrated around the perimeter of the suction surface of the extractor hood, which reduces consumption and noise level.
The capacity of the extractor hood to push the sucked air through the ducts. The pressure is measured in pa (pascal. 1 pa = 1 n/m²).
The hood is started for 5 minutes every 30 minutes. In low-noise mode, the function can also be activated when you are not cooking and it serves to aerate the room.
A multifunctional device that removes dust, pollen and bacteria from the air; its special design makes it a decorative object and a light source too.
Range hood operation mode to clean the sucked air by means of charcoal filters and reintroduce it into the kitchen.
An elegant remote control for remotely controlling suction power and lighting intesity.
A special fastening system for easy wall-mounting of the hood.
A soft control panel with soft lighting to indicate the function selected.
An innovative electronically controlled motor system capable of optimizing suction performance, power consumption and noise level.
A control device that responds to a gentle caress with the fingertips.