"In my career I have always aspired to a quality of air in the kitchen, sometimes as for its temperature, as for the quality itself".
"A kitchen were air has no humidity and with a perfect extraction of cooking fumes creates a healthy environment, ready to stimulate creativity".
Moreno Cedroni for #blogger4elica
With these words, Moreno Cedroni, chef of 2 Michelin stars who has brought an avant-gard spirit to the Italian gastronomy, has received our invitation to the second edition of #blogger4elica. 5 and 6 of July, Moreno was in Elica, where he put our guests to cook: a showcooking where food bloggers and journalists teamed on pairs to prepare two receipes specially created by the chef from the Marches: “Fusillioro con moscioli di Portonovo” and “Capasanta fritta in tempura al nero di seppia, con vongole, zucchine e daikon”.